You Have Been Defrosting Meat Wrong Your Whole Life: This Scientist Shows The Easiest Way To Defrost Any Food

Yes, ladies and gentlemen, you’ve been defrosting meat wrong your entire life! Just take a look at the article below and find out more about this! A recent study, conducted by the famous experts Susan Eksted has revealed that all of us have been defrosting food the wrong way our whole life. She says that most people are making a big mistake. Susan also says that leaving the food in the fridge overnight to slowly defrost is completely wrong!

This is the best way to defrost meat – Susan claims that the best way to defrost the food is to place it in cold water. She also mentioned that with this defrosting method you will preserve the taste of the food, because the water conducts heat better than air. Also this is the fastest way to defrost meat and fish.

Susan said: 

“There has never been any good scientific evidence behind the advice that food should be thawed in the refrigerator. Maybe the idea behind this advice is that refrigerator thawing is most hygienic. It is true that meat and other foodstuffs should be stored in the refrigerator if they are thawed, but it is definitely better to thaw food quickly in water if you are going to use it right away.”

Susan also said that the best way to defrost meat is to wrap the meat in a transparent foil and put it in cold water. And, she also thinks that people who defrost meat in a microwave are also making a big mistake, because this process can damage the meat a lot. Even though you can use this meat to prepare many meals, you need to avoid defrosting your meat in a microwave. We really hope you find this article helpful and don’t forget to share it with your friends and family.